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The Hands That Shaped Bengal’s Flavours – Legendary Bengali Cooks You Should Know
The Hands That Shaped Bengal’s Flavours – Legendary Bengali Cooks You Should Know 1. Nabin Chandra Das – The Father of the Rosogolla Born: 1845, Kolkata Famous for: Inventing spongy rosogolla in 1868 Story: Nabin Chandra Das was an ordinary sweet maker in Bagbazar. But he dreamt big—he wanted to create a sweet that would be soft, juicy, and never-before-seen. He toiled endlessly until one day, the legendary white sponge soaked in syrup was born. The rosogolla was so good, even the British became addicted. His invention changed Bengal's identity forever. 🧁 2. Bhim Chandra Nag – The Sondesh Pioneer Established: 1826, Bowbazar Famous for: Revolutionizing sandesh Legacy: From karapak sandesh to aam sandesh , Bhim Chandra Nag’s creations were like edible art. Tagore was a fan. Their shop still runs today, using old recipes passed through generations. 🎂 3. Surobal...
Dola-r Kitchen Dola-r Kitchen লজ্জা করে খাবেন না, ঐতিহ্য এবং অভিনবত্ব আপনার অপেক্ষায়। Menu Cart Reviews About Us Contact WhatsApp Order 🍱 Menu (Order 8AM to 12PM) Small Veg Thali - ₹110 Includes rice, dal, bhaja, veg curry, chutney Add to Cart Small Egg Thali - ₹110 Includes rice, dal, bhaja, curry, 1 egg Add to Cart Small Fish Thali - ₹150 Includes rice, dal, bhaja, curry, 1 fish Add to Cart Small Chicken Thali - ₹160 Includes rice, dal, bhaja, curry, 1 chicken piece Add to Cart Small Mutton Thali - ₹180 Includes rice, dal, bhaja, curry, 1 mutton piece Add to Cart 🛒 Your Cart Total: ₹ 0 Checkout 📝 Submit Your Review Submit Review "Didi, tomader rannar taste puro amar mayer haater moto!" ...